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Tomato-Tortellini Soup

Tomato Tortellini Soup

Hearty soup for winter weather.
Course Soup
Servings 4 people


  • 28 oz chicken broth
  • 9 oz tortellini
  • 8 oz cream cheese with chive and onion
  • 1 can tomato soup


  • In a medium sauce pan bring broth to a boil. Add tortellini then reduce heat to simmer uncovered for 5 minutes.
  • In a bowl whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth. Pour contents into sauce pan.
  • Stir in tomato soup and heat through.
  • Serve with fresh chives, if desired.