Tomato Tortellini Soup
Hearty soup for winter weather.
- 28 oz chicken broth
- 9 oz tortellini
- 8 oz cream cheese with chive and onion
- 1 can tomato soup
In a medium sauce pan bring broth to a boil. Add tortellini then reduce heat to simmer uncovered for 5 minutes.
In a bowl whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth. Pour contents into sauce pan.
Stir in tomato soup and heat through.
Serve with fresh chives, if desired.