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autumn curry pumpkin soup recipe

Creamiest Curry Pumpkin Soup

Luscious autumn soup recipe.
Course Soup
Servings 6 servings


  • 2 Tbsp butter
  • 1 c chopped onion
  • 2 cloves garlic, finely chopped
  • tsp curry powder
  • ¼ tsp ground white pepper
  • 3 c chicken broth
  • 15 oz Libby’s 100% Pure Pumpkin
  • 1 can Nestlé Carnation Evaporated Milk


  • MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook 1 minute.
  • ADD broth and pumpkin; bring to boil. Reduce heat to low; cook, stirring occasionally, 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary - only fill 2/3 full, especially if warm); cover. Blend until smooth. Serve warm.
Keyword pumpkin