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slow cooker cranberry sauce

Slow Cooker Cranberry Sauce Recipe

Course Sauce


  • 12 oz  fresh or frozen cranberries
  • c  sugar
  • 1 seedless orange, peeled and sectioned
  • 2 McCormick Bay leaves
  • 1 McCormick Cinnamon Stick


  • Place all ingredients in 4-quart slow cooker. Cover.
  • Cook 3 hours on high, stirring every hour. Uncover. Stir well.
  • Cook, uncovered, 30 to 45 minutes longer on high or until slightly thickened.