Slow Cooker Cranberry Sauce Recipe
fresh or frozen cranberries
seedless orange, peeled and sectioned
McCormick Bay leaves
McCormick Cinnamon Stick
Place all ingredients in 4-quart slow cooker. Cover.
Cook 3 hours on high, stirring every hour. Uncover. Stir well.
Cook, uncovered, 30 to 45 minutes longer on high or until slightly thickened.