Spicy Carrot Sweet Potato Casserole.
Aunt Nellie’s Glazed Small Sliced Carrots
or 16 oz cooked baby carrots
grated orange peel
sweet potato pieces (about 2 inches each)
coarsely chopped pecans
Heat oven to 350°F.
In large bowl, gently stir together carrots with jarred liquid, orange juice, cinnamon, ginger and orange peel.
Spray 1 1/2- to 2-quart baking dish with nonstick cooking spray. Arrange sweet potatoes in dish. Pour carrot mixture over potatoes. Sprinkle with pecans.
Bake 30 minutes, or until bubbling and heated through. Allow to stand 5-10 minutes before serving.
1/2 cup chopped apples can be added to carrot mixture.