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Spicy Carrot Sweet Potato Casserole

Spicy Carrot Sweet Potato Casserole.

Course Side Dish


  • 1 jar Aunt Nellie’s Glazed Small Sliced Carrots or 16 oz cooked baby carrots
  • ¼ c orange juice
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp grated orange peel
  • 1 c sweet potato pieces (about 2 inches each)
  • ¼ c coarsely chopped pecans


  • Heat oven to 350°F. 
  • In large bowl, gently stir together carrots with jarred liquid, orange juice, cinnamon, ginger and orange peel.
  • Spray 1 1/2- to 2-quart baking dish with nonstick cooking spray. Arrange sweet potatoes in dish. Pour carrot mixture over potatoes. Sprinkle with pecans.
  • Bake 30 minutes, or until bubbling and heated through. Allow to stand 5-10 minutes before serving.


Note: 1/2 cup chopped apples can be added to carrot mixture.