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Soft Cinnamon Sugar Pretzel Bites

Soft Cinnamon Sugar Pretzel Bites

Course Dessert


  • 1 pkg Pillsbury Refrigerated Breadsticks
  • 3 Tbsp cinnamon
  • 2 Tbsp sugar
  • 2 Tbsp butter, melted
  • 1 egg, slightly beaten
  • sugar to sprinkle (optional)
  • 1 Tbsp water
  • 4 Tbsp powdered sugar


  • Heat oven to 375°F. Line cookie sheet with parchment paper.
  • Melt butter and mix with cinnamon and sugar.
  • Unroll dough; separate into 12 breadsticks. With finger, press dough to make an indention length wise down the center of breadstick.
  • Spoon cinnamon/sugar mixture into breadstick indention. Fold breadstick dough lengthwise over cinnamon/sugar mixture. Press to seal edges of dough.
  • Twist and stretch dough to make a rope. Form a pretzel shape and seal ends of dough. Place raw pretzel onto prepared cookie sheet.
  • Beat egg in a bowl and wash over pretzels. Sprinkle with sugar (optional).
  • Bake at 375°F for 12 - 18 minutes or until golden brown.
  • Mix water and powdered sugar to make a glaze. Drizzle glaze over pretzels. Serve warm.