Chocolate S’more Fondue

Chocolate S’more Fondue
Ingredients
  • 1 (10-ounce) package Jet-Puffed Marshmallows, divided
  • 5 squares Honey Maid Honey or Chocolate Grahams, quartered
  • 10 wooden or metal skewers
  • 1/3 cup evaporated milk
  • 1/3 cup semisweet chocolate chips
Instructions
  1. Halve 10 marshmallows.
  2. Thread 2 marshmallow halves and 2 graham pieces alternately on each wooden or metal skewer; set aside.
  3. Place remaining marshmallows, evaporated milk and chocolate chips in large microwavable bowl.
  4. Microwave at HIGH (100% power) for 2 1/2 to 3 minutes, stirring after 2 minutes.
  5. Stir and set aside.
  6. Toast or brown marshmallow skewers using grill or broiler if desired.
  7. Serve immediately with chocolate fondue.

 

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