How to Make Lamb Cupcakes

Spring Lamb Cupcakes for an Easter Party

Spring Lamb Cupcakes

Cupcakes

  • 1 pkg white cake mix
  • 1 pkg vanilla pudding mix
  • 1 c milk
  • ½ c butter, softened
  • 3 eggs

Frosting

  • 1 can white frosting

Decorations

  • black fondant
  • candy eyes
  • 1 pkg miniature marshmallows

  1. Preheat oven to 350°F. Put paper baking cups into 24 muffin pan cups.

  2. Combine cupcake ingredients in medium bowl. Beat until well combined, about 1-2 minutes.

  3. Scoop batter into lined cups 3/4 full. Bake for 20 minutes, until baked through. Remove and let cool completely.

  4. While cupcakes are cooling, create the lamb's oval face, ears and tail by shaping black fondant like playdough. Make nostrils with toothpick.

  5. Frost cupcake. Put oval face shape at ⅓ spot. Use frosting to "glue" ears and eyes on face.

  6. Place miniature marshmallows all over the rest of the cupcake. Add small log shape for tail at ⅔ position between marshmallows.

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