Sweet meets spicy with this summertime recipe. Nachos with homemade watermelon avocado salsa. Perfect dish for our Watermelon Fiesta Party.
Nachos with Watermelon Avocado SalsaCourse: avocado, Mexican Recipes, watermelon
1 avocado, peeled, seeded and chopped
2 teaspoons lime juice
1/4 cup chopped cilantro
1 minced garlic clove
1 can (4 ounces) diced green chilies, drained
2 tablespoons diced red onion
1 1/2 cups diced watermelon
16 ounces fat-free refried beans
11 ounces corn tortilla chips
1 1/2 cups sharp cheddar cheese, grated
1/3 cup fat-free sour cream
- Heat oven to 350° F.
- To make salsa: In medium bowl, combine avocado, lime juice, cilantro, garlic, chilies and red onion; toss to thoroughly mix. Add watermelon and toss gently. Set aside.
- Over medium heat, heat beans until hot. Mash if preferred.
- Place chips on flat, oven-proof plate or cookie sheet and top with beans and cheese. Repeat layers as desired. Heat in oven 10 minutes, or until cheese has melted and chips are hot.
- Top with salsa mixture and sour cream.
Recipe and photo courtesy of the National Watermelon Promotion Board
Want to make your nachos a party?
Have a Summer Watermelon Fiesta! Recipes and watermelon carving tutorial for the cactus salsa bowl.
Want more? Here are more Mexican watermelon recipes to go with the Summer Watermelon Fiesta.
Like this? See our new recipes, party ideas, and daily holidays celebrations in advance.
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