Watermelon Berry Popsicles

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These sweet watermelon berry popsicles are so refreshing in the summer heat. Pop them in the freezer in the morning & cool off later.

Make these watermelon berry popsicles in the morning and after the day poolside or playing in the sunshine they’ll be ready to cool off the kids – and the rest of the family.

They’re a sweet treat that’s healthy, too. Watermelon provides an excellent source of vitamin C (25%) and higher levels of lycopene (12.7 milligrams per 2-cup serving) – an antioxidant being studied for its role in sun protection.

homemade watermelon blueberry popsicles
watermelon blueberry popsicles

Watermelon Berry Popsicles

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Uncategorized
Servings 8 servings
Calories 300 kcal


  • 6 cups watermelon
  • 1 cup blueberries, divided
  • 1 cup raspberries, divided
  • 3 tablespoons honey


  • In blender, blend watermelon, 1/2 cup blueberries, 1/2 cup raspberries and honey until smooth. Press through fine mesh strainer to remove pulp and seeds.
  • Fill ice pop molds 3/4 full with liquid. Add remaining whole blueberries and raspberries to molds. Insert sticks and freeze at least 4 hours, or until completely frozen.



Recipe, photo and video courtesy of the National Watermelon Promotion Board

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