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Quick Sausage and German Potato Salad Skillet

Quick Sausage and German Potato Salad Skillet

Course Main Course
Servings 8 servings


  • 2 Tbsp olive or vegetable oil
  • 1 medium red or yellow onion, cut into 1/2-inch thick wedges
  • 1 c chopped red bell pepper
  • ¾ lb pre-cooked smoked chicken or turkey sausage links
  • 1 can READ German Potato Salad
  • ¼ tsp cracked black pepper
  • chopped parsley (optional)


  • In large skillet, heat oil over medium heat. Add onion and bell pepper. Cook and stir 1 minute. Add sausages; continue cooking 5 minutes until browned and heated through, turning occasionally. Remove sausages from skillet.
  • Add potato salad and black pepper to skillet. Stir to combine with onion mixture. Return sausages to skillet. Cook 2-3 minutes until heated through. Sprinkle with parsley, if desired.
  • Serve sprinkled with parsley, if desired.